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      "title": "Problems and Prospects for Grain Legume Breeding",
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      "abstract": "Grain legumes are an important source of nutrition, and contribute a\r\nsubstantial part of dietary protein in many parts of the world. Groundnut (mm eaL. ) is also an important source of edible oil.\r\nThere are large differences in yield per unit area, wen ten-fold\r\nincreases, between different locations, and between experimental plots and\r\nfarmer's fields. Reduced yields are due to a range of factors, primarily\r\nclimatic, edaphic and biotic. Amg the major yield reducers are pests and\r\ndiseases, drought, and adverse soil conditions.\r\nIn addition to breeding for yield Br breeders have incorporated\r\nresistances to pests and diseases and other yield constraints. However, tk\r\nprimary gene pool that is easily accessible to the breeder lacks many of the\r\ncharactere needed.\r\nA range of techniques need to be amlied to grain legumes to wercane\r\nthese constraints. Wryo rescue may be sufficient where the gene can be\r\nfound in close relatives, but in many cases more sophisticated techniques are\r\nneeded.\r\nThe priorities in breeding efforts for different crops will be diaamaad.",
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