eprintid: 4477
rev_number: 13
eprint_status: archive
userid: 65
dir: disk0/00/00/44/77
datestamp: 2011-12-04 12:02:15
lastmod: 2012-10-04 08:28:26
status_changed: 2011-12-04 12:02:15
type: article
metadata_visibility: show
contact_email: Library-ICRISAT@cgiar.org
item_issues_count: 0
creators_name: Sharma, H C
creators_name: Norris, D M
icrisatcreators_name: Sharma, H C
affiliation: ICRISAT(Patancheru)
country: India
title: Chemical basis of resistance in soya bean to cabbage looper, Trichoplusia ni

ispublished: pub
subjects: s1.3
subjects: s2.4
full_text_status: restricted
abstract: Thin layer chromatography resolved nine major compounds from the 60%-methanol extractables from PI 227687 soya bean (Glycine max (L) Merrill) leaves. The flavonoids, daidzein, an unidentified flavonoid X2 (Rf 0·19), glyceollins, sojagol and coumestrol exhibited antifeedant and/or antibiotic effects against the larvae of cabbage looper, Trichoplusia ni Hb. The results indicate that several compounds in PI 227687 soya beans contribute to its antifeedant and/or antibiotic effects against T ni. The role of these compounds in plant resistance to insects is discussed.
date: 1990
date_type: published
publication: Journal of the Science of Food and Agriculture
volume: 55
number: 3
publisher: John Wiley & Sons
pagerange: 353-364
refereed: TRUE
issn: 0022-5142
official_url: http://dx.doi.org/10.1002/jsfa.2740550304
related_url_url: http://scholar.google.com/scholar?as_q=%22Chemical+basis+of+resistance+in+soya+bean+to+cabbage+looper%2C+Trichoplusia+ni%22&num=10&btnG=Search+Scholar&as_epq=&as_oq=&as_eq=&as_occt=title&as_sauthors=&as_publication=&as_ylo=&as_yhi=&as_sdt=1.&as_sdtp=on&as
related_url_type: author
citation:   Sharma, H C and Norris, D M  (1990) Chemical basis of resistance in soya bean to cabbage looper, Trichoplusia ni.  Journal of the Science of Food and Agriculture, 55 (3).  pp. 353-364.  ISSN 0022-5142     
document_url: http://oar.icrisat.org/4477/1/JA_764.pdf