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      "abstract": "India is the second largest producer of sorghum (Sorghum\r\nbicolor) in the world, producing 7.8 million t in 2001\u201302\r\n(CMIE 2004). Sorghum in India is grown in the rainy\r\nseason (June\u2013October) on around 4.5 million ha and in\r\nthe postrainy season (September\u2013January) on around 5.4\r\nmillion ha. In the state of Andhra Pradesh, rainy season\r\nsorghum is grown on 0.3 million ha, producing 0.29\r\nmillion t of grain while the postrainy season sorghum\r\naccounts for 0.34 million ha producing 0.35 million t of\r\ngrain (Government of Andhra Pradesh 2003). Generally,\r\nresource-poor small farmers in the semi-arid regions of\r\nAndhra Pradesh with less than 1 ha of land grow\r\nsorghum. The crop is mainly cultivated under semisubsistence\r\nfarming to meet household requirements of\r\nfood and fodder with a small marketable surplus. While\r\npostrainy season sorghum is almost completely used for\r\nhuman consumption, rainy season sorghum, which is\r\nused for food, is also used for non-food purposes such as\r\npoultry and livestock feed, and alcohol and starch\r\nmanufacturing (Kleih et al. 2000). Lack of availability of\r\nrainy season sorghum in bulk quantities and assured\r\nsupplies is one of the main reasons constraining its usage\r\nin industry. High per unit cost of production of local\r\nsorghum and unremunerative grain price reduce its\r\nprofitability to farmers. Although about 35% of marketable\r\nsurplus is available, these are often scattered and hence\r\nnon-economical to procure in sufficient bulk quantities by\r\nindustrial users (Marsland and Parthasarathy Rao 2000).",
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      "publisher": "International Crops Research Institute for the Semi-Arid Tropics",
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