eprintid: 4378
rev_number: 9
eprint_status: archive
userid: 14
dir: disk0/00/00/43/78
datestamp: 2011-12-05 06:17:17
lastmod: 2011-12-05 06:17:17
status_changed: 2011-12-05 06:17:17
type: conference_item
metadata_visibility: show
contact_email: Library-ICRISAT@cgiar.org
item_issues_count: 0
creators_name: Jambunathan, R
creators_name: Singh, U
icrisatcreators_name: Jambunathan, R
icrisatcreators_name: Singh, U
affiliation: ICRISAT(Patancheru)
country: India
title: Grain Quality Of Pigeonpea
ispublished: pub
subjects: s1.2
full_text_status: public
pres_type: paper
abstract: From the utilization point of view, the grain quality of pigeonpea is very important. The pro-gress that has been made in identifying cultivars containing high protein, the proceduresthat are being employed to determine the limiting amino acids, and the levels of some ofthe antinutritional factors that are present in pigeonpea have been described. Therelationship between the physicochemical characteristics and cooking time ofpigeonpea dhal samples is described. The results of a survey of consumers and millowners, that was conducted in major pigeonpea producing states of India are discussed
date: 1980
date_type: published
pagerange: 389-395
event_title: Proceedings of the International Workshop on Pigeonpeas
event_location: ICRISAT Patancheru, India
event_dates: 15 -19 December 1980
event_type: workshop
refereed: TRUE
related_url_url: http://scholar.google.co.in/scholar?as_q=Grain+Quality+Of+Pigeonpea&num=10&btnG=Search+Scholar&as_epq=&as_oq=&as_eq=&as_occt=title&as_sauthors=&as_publication=&as_ylo=&as_yhi=&as_sdt=1.&as_sdtp=on&as_sdtf=&as_sdts=5&hl=en
citation:   Jambunathan, R and Singh, U  (1980) Grain Quality Of Pigeonpea.  In: Proceedings of the International Workshop on Pigeonpeas, 15 -19 December 1980, ICRISAT Patancheru, India.     
document_url: http://oar.icrisat.org/4378/1/CP-766.pdf