eprintid: 4374
rev_number: 14
eprint_status: archive
userid: 14
dir: disk0/00/00/43/74
datestamp: 2011-12-05 08:10:34
lastmod: 2011-12-05 08:10:34
status_changed: 2011-12-05 08:10:34
type: conference_item
metadata_visibility: show
contact_email: Library-ICRISAT@cgiar.org
item_issues_count: 0
creators_name: Jambunathan, R
creators_name: Blain, H L
creators_name: Dhindsa, K S
creators_name: Hussein, L A
creators_name: Kogure, K
creators_name: Li-Juan, L
creators_name: Youssef, M M
icrisatcreators_name: Jambunathan, R
affiliation: ICRISAT(Patancheru)
country: India
title: Diversifying use of cool season food legumes through processing
ispublished: pub
subjects: s2.10
subjects: s2.4
full_text_status: public
pres_type: paper
date: 1994
date_type: published
pagerange: 98-112
event_title: International Food Legume Research Conference on pea, lentil, faba bean, chickpea, and grasspea
event_location: Cairo, Egypt
event_dates: 12-16 Apr 1992
event_type: conference
refereed: TRUE
related_url_url: http://scholar.google.co.in/scholar?as_q=Diversifying+use+of+cool+season+food+legumes+through+processing&num=10&btnG=Search+Scholar&as_epq=&as_oq=&as_eq=&as_occt=title&as_sauthors=&as_publication=&as_ylo=&as_yhi=&as_sdt=1.&as_sdtp=on&as_sdtf=&as_sdts=5&hl
related_url_type: author
citation:   Jambunathan, R and Blain, H L and Dhindsa, K S and Hussein, L A and Kogure, K and Li-Juan, L and Youssef, M M  (1994) Diversifying use of cool season food legumes through processing.  In: International Food Legume Research Conference on pea, lentil, faba bean, chickpea, and grasspea, 12-16 Apr 1992, Cairo, Egypt.     
document_url: http://oar.icrisat.org/4374/1/CP-758.pdf