<mods:mods version="3.3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mods:titleInfo><mods:title>A review of the role of Agricultural Research, Technology And Policy In The Seasonality Of Household Food Supply And Production In Sub-Saharan Africa</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">B</mods:namePart><mods:namePart type="family">Gebrekidan</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>The seasonal patterns o f food supply and consumption are&#13;
directly related to the food production capacities and the overall agricultural development status of a given region. In this paper, various aspects of the consequences of seasonality on food supply and production in sub-Saharan Africa , excluding South Africa , are reviewed.&#13;
The paper i s presented under the following ten main headings: 1) Food production trends and crop yields 2) Food production and population growth 3) Consumption and production 4) Seasonality of foods, price&#13;
and agricultural productivity 5) Food expenditure, labor, and traditional agriculture 6) Food marketing 7) Food security and self-sufficiency 8) Some traditional solutions to seasonality 9) The Green Revolution and Africa 10) Agricultural research priorities for minimizing seasonality</mods:abstract><mods:classification authority="lcc">Agriculture-Farming, Production, Technology, Economics</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">1985</mods:dateIssued></mods:originInfo><mods:genre>Conference or Workshop Item</mods:genre></mods:mods>