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@prefix bibo: .
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@prefix void: .
@prefix dc: .
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@prefix dct: .
@prefix geo: .
@prefix xsd: .
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<>
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rdfs:comment "The repository administrator has not yet configured an RDF license."^^xsd:string .
rdfs:label "Web_Art_2002_Breeding_Groundnut.pdf"^^xsd:string .
rdfs:label "preview.jpg"^^xsd:string .
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dc:title "HTML Summary of #4180 \n\nBreeding for Resistance to aflatoxin Contamination in Groundnut\n\n";
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rdfs:label "Breeding for Resistance to aflatoxin Contamination in Groundnut (PDF)"^^xsd:string .
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rdfs:label "Breeding for Resistance to aflatoxin Contamination in Groundnut (Indexer Terms)"^^xsd:string .
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bibo:abstract "Groundnut (Arachis hypogaea L.) is an annual legume grown primarily for high quality\r\nedible oil (36 to 54 % on dry matter basis) and easily digestible protein (12 to 36 %) in its\r\nseeds. It is cultivated in 107 countries in tropical, sub-tropical and warm temperate\r\nregions of the world. The crop is grown on about 25.54 million ha world wide with an\r\nestimated total production of 35.09 million t in shell and an average productivity of 1.37 t\r\nha-1 (Food and Agriculture Organization, 2001). In several countries of Asia, which\r\naccounts for 57.44% of world area and 66.69% of production and Africa, which accounts\r\nfor 37.86% area and 24.54% of production, groundnut is an important cash crop. Over\r\ntwo-thirds of the global groundnut production occurs in seasonally rainfed regions where\r\ndrought is a potential constraints for crop production. Beside low productivity which\r\nranges from 0.7 to 0.8 t ha-1 in these regions, drought particularly the one which occurs\r\nat the end of season, predisposes crop with invasion by the aflatoxin-producing fungus\r\nAspergillus flavus.\r\n"^^xsd:string;
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dct:date "2002";
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dct:title "Breeding for Resistance to aflatoxin Contamination in Groundnut"^^xsd:string;
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skos:prefLabel "Groundnut"@en .
foaf:name "International Crop Research Institute for the Semi-Arid Tropics"^^xsd:string;
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foaf:name "S N Nigam"^^xsd:string;
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foaf:name "Aflatoxin"^^xsd:string;
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