<mets:mets OBJID="eprint_4180" LABEL="Eprints Item" xsi:schemaLocation="http://www.loc.gov/METS/ http://www.loc.gov/standards/mets/mets.xsd http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mets="http://www.loc.gov/METS/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mets:metsHdr CREATEDATE="2023-07-05T13:39:58Z"><mets:agent ROLE="CUSTODIAN" TYPE="ORGANIZATION"><mets:name>OAR@ICRISAT</mets:name></mets:agent></mets:metsHdr><mets:dmdSec ID="DMD_eprint_4180_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:titleInfo><mods:title>Breeding for Resistance to aflatoxin Contamination in Groundnut</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">H D</mods:namePart><mods:namePart type="family">Upadhyaya</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">F</mods:namePart><mods:namePart type="family">Waliyar</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">S N</mods:namePart><mods:namePart type="family">Nigam</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Groundnut (Arachis hypogaea L.) is an annual legume grown primarily for high quality&#13;
edible oil (36 to 54 % on dry matter basis) and easily digestible protein (12 to 36 %) in its&#13;
seeds. It is cultivated in 107 countries in tropical, sub-tropical and warm temperate&#13;
regions of the world. The crop is grown on about 25.54 million ha world wide with an&#13;
estimated total production of 35.09 million t in shell and an average productivity of 1.37 t&#13;
ha-1 (Food and Agriculture Organization, 2001). In several countries of Asia, which&#13;
accounts for 57.44% of world area and 66.69% of production and Africa, which accounts&#13;
for 37.86% area and 24.54% of production, groundnut is an important cash crop. Over&#13;
two-thirds of the global groundnut production occurs in seasonally rainfed regions where&#13;
drought is a potential constraints for crop production. Beside low productivity which&#13;
ranges from 0.7 to 0.8 t ha-1 in these regions, drought particularly the one which occurs&#13;
at the end of season, predisposes crop with invasion by the aflatoxin-producing fungus&#13;
Aspergillus flavus.&#13;
</mods:abstract><mods:classification authority="lcc">Groundnut</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2002</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>International Crop Research Institute for the Semi-Arid Tropics</mods:publisher></mods:originInfo><mods:genre>Article</mods:genre></mets:xmlData></mets:mdWrap></mets:dmdSec><mets:amdSec ID="TMD_eprint_4180"><mets:rightsMD ID="rights_eprint_4180_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:useAndReproduction>
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