"4179","9","archive","30",,,"disk0/00/00/41/79","2011-11-21 10:57:30","2011-11-21 10:57:30","2011-11-21 10:57:30","article",,,"show","Library-ICRISAT@CGIAR.ORG",,,"","","","","","","","","","","0",,,"Upadhyaya","H D","","","","","","","Upadhyaya","H D","","","","",,,,,"","",,,,,"","","ICRISAT(Patancheru)","India","New Sources of Early-Maturity Identified in Groundnut Core Collection
","pub","s1.3","","","public",,,,,,"Groundnut (Arachis hypogaea L.) is an annual legume grown primarily for high quality edible oil (36
to 54 % on dry matter basis) and easily digestible protein (12 to 36 %) in its seeds. It is cultivated
in over 100 countries in tropical, sub-tropical and warm temperate regions of the world. The crop is
grown on about 23.8 million ha world wide with an estimated total production of 34.5 million t in
shell and an average productivity of 1.44 t ha-1 in 2000. About two thirds of production comes from
the semi-arid tropics (SAT) regions which are characterized by uncertain rainfall and frequent
droughts. Groundnut yields are low and average about 0.8 t ha-1 in the SAT countries compared to
more than 2.6 t ha-1 in the developed world.
","2001","published",,"Grain Legumes",,,"International Crop Research Institute for the Semi-Arid Tropics",,"1-3",,,,,,,,,,,"FALSE",,,,,,,,"",,"http://scholar.google.co.in/scholar?hl=en&q=allintitle%3A+New+Sources+of+Early-Maturity+Identified+in+Groundnut+Core+Collection%22&btnG=Search&as_sdt=0%2C5&as_ylo=&as_vis=0","author",,"","",,,,,,"",,,,,,,"",,,,,"",,,,,"","",,,,,"","",,,,,