eprintid: 4178
rev_number: 7
eprint_status: archive
userid: 30
dir: disk0/00/00/41/78
datestamp: 2011-11-21 10:54:17
lastmod: 2011-11-21 10:54:17
status_changed: 2011-11-21 10:54:17
type: article
metadata_visibility: show
contact_email: Library-ICRISAT@CGIAR.ORG
item_issues_count: 0
creators_name: Upadhyaya, H D
icrisatcreators_name: Upadhyaya, H D
affiliation: ICRISAT(Patancheru)
country: India
title: Core Collection of Chickpea as a Means to Enhance Utilization of Genetic Resources in Crop Improvement

ispublished: pub
subjects: s1.1
full_text_status: public
abstract: Chickpea (Cicer arietinum L.) is a major food legume in many countries. It is cultivated mainly in Algeria,
Ethiopia, Iran, India, Mexico, Morocco, Myanmar, Pakistan, Spain, Syria, Tanzania, Tunisia, and Turkey.
In 1997 it was cultivated worldwide on 11.33 million ha, with 8.80 million t production. Of the total world
production 91% is produced in Asia, and in Asia, India accounts for 74.8% production. The average world
productivity of 0.78 t ha-1 is rather low.

date: 2000
date_type: published
publication: Grain Legumes
publisher: International Crop Research Institute for the Semi-Arid Tropics
pagerange: 1-2
refereed: FALSE
official_url: http://www.icrisat.org/what-we-do/crops/Chickpea/Chickpea/GR_Chickpea.htm
related_url_url: http://scholar.google.co.in/scholar?hl=en&q=allintitle%3A+%22Core+Collection+of+Chickpea+as+a+Means+to+Enhance+Utilization+of+Genetic+Resources+in+Crop+Improvement%22&btnG=Search&as_sdt=0%2C5&as_ylo=&as_vis=0
related_url_type: author
citation:   Upadhyaya, H D  (2000) Core Collection of Chickpea as a Means to Enhance Utilization of Genetic Resources in Crop Improvement.  Grain Legumes.  pp. 1-2.      
document_url: http://oar.icrisat.org/4178/1/Web_Art_2000_Core_Collection_of_Chickpea.pdf