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	bibo:abstract "Chickpea (Cicer arietinum L.) is a major food legume in many countries. It is cultivated mainly in Algeria,\r\nEthiopia, Iran, India, Mexico, Morocco, Myanmar, Pakistan, Spain, Syria, Tanzania, Tunisia, and Turkey.\r\nIn 1997 it was cultivated worldwide on 11.33 million ha, with 8.80 million t production. Of the total world\r\nproduction 91% is produced in Asia, and in Asia, India accounts for 74.8% production. The average world\r\nproductivity of 0.78 t ha-1 is rather low.\r\n"^^xsd:string;
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