relation: http://oar.icrisat.org/4178/
title: Core Collection of Chickpea as a Means to Enhance Utilization of Genetic Resources in Crop Improvement  
creator: Upadhyaya, H D
subject: Chickpea
description: Chickpea (Cicer arietinum L.) is a major food legume in many countries. It is cultivated mainly in Algeria,  Ethiopia, Iran, India, Mexico, Morocco, Myanmar, Pakistan, Spain, Syria, Tanzania, Tunisia, and Turkey.  In 1997 it was cultivated worldwide on 11.33 million ha, with 8.80 million t production. Of the total world  production 91% is produced in Asia, and in Asia, India accounts for 74.8% production. The average world  productivity of 0.78 t ha-1 is rather low.  
publisher: International Crop Research Institute for the Semi-Arid Tropics
date: 2000
type: Article
type: NonPeerReviewed
format: application/pdf
language: en
identifier: http://oar.icrisat.org/4178/1/Web_Art_2000_Core_Collection_of_Chickpea.pdf
identifier:   Upadhyaya, H D  (2000) Core Collection of Chickpea as a Means to Enhance Utilization of Genetic Resources in Crop Improvement.  Grain Legumes.  pp. 1-2.      
relation: http://www.icrisat.org/what-we-do/crops/Chickpea/Chickpea/GR_Chickpea.htm