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dc:title "HTML Summary of #4090 \n\nTraditional and alternative uses of pigeonpea in China\n\n";
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bibo:abstract "Pigeonpea (Cajanus cajan) was introduced to China\r\nfrom the eastern parts of India about 1500 years ago\r\n(Zhoujie 1997). Traditionally, it has been used for lac production,\r\nfuel wood, soil conservation, fodder, food, and\r\nmedicine. Its food uses are constrained by some prominent\r\ndefects in the landraces. These include long-duration\r\n(more than 300 days), inherent low seed yield (750 kg ha-1),\r\nsmall seed size, and high amount of trypsin inhibitor. To\r\novercome these constraints, new varieties of pigeonpea\r\nhave been introduced recently into China from ICRISAT.\r\nThese varieties are showing good adaptation and have\r\nmany useful traits (Shiying et al. 1999). Therefore, new\r\nuses of this crop need to be identified. This paper reviews\r\nthe traditional uses of pigeonpea in China and highlights\r\nthe potential uses identified recently from the research\r\nwork done in this area."^^xsd:string;
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dct:date "2001";
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skos:prefLabel "Pigeonpea"@en .
foaf:name "International Crops Research Institute for the Semi-Arid Tropics, Andhra Pradesh, India"^^xsd:string;
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foaf:familyName "Zhenghong"^^xsd:string;
foaf:givenName "Li"^^xsd:string;
foaf:name "Li Zhenghong"^^xsd:string;
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foaf:familyName "Shiying"^^xsd:string;
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foaf:name "G Yong"^^xsd:string;
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bibo:issn "10234861";
foaf:name "International Chickpea and Pigeonpea Newsletter"^^xsd:string;
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