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        <dc:title>The Use Of In Vitro Techniques In Groundnut Improvement</dc:title>
        <dc:creator>Sastri, D C</dc:creator>
        <dc:creator>Moss, J P</dc:creator>
        <dc:creator>Nalini, M</dc:creator>
        <dc:subject>Groundnut</dc:subject>
        <dc:description>Genetic improvement of crops by utilization of characters from&#13;
wild species, which often have desirable traits not present in the&#13;
cultivated forms, has been the subject of serious attention. The&#13;
interspecific transfer of genes has not always been simple and&#13;
straightforward because of reproductive barriers and genetic incompatibility.&#13;
This is true in the genus Arachis where a number of&#13;
species have been identified as sources of resistance to fungal and&#13;
viral pathogens as well as to insect pests (1 1. A few species have&#13;
been crossed with A. hypogaea and their derivatives produced (1 -&#13;
41, but there are 'l; number of species which are not crossable with&#13;
oundnut (5). This limits the scope for crop improvement, and the&#13;
sS. tuation necessitates the adoption of existing methods, or develop- ment of new ones for the production of hybrids following these desirkle&#13;
wide crosses.</dc:description>
        <dc:publisher>Plenum Press</dc:publisher>
        <dc:date>1983</dc:date>
        <dc:type>Book Section</dc:type>
        <dc:type>PeerReviewed</dc:type>
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        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/4053/1/CP_62.pdf</dc:identifier>
        <dc:identifier>  Sastri, D C and Moss, J P and Nalini, M  (1983) The Use Of In Vitro Techniques In Groundnut Improvement.   In:  Plant cell culture in crop improvement.   Plenum Press, pp. 365-370.  ISBN 0306411601     </dc:identifier></oai_dc:dc>
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