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        <dc:title>Field studies on genetic variation for frost injury in pigeonpea</dc:title>
        <dc:creator>Saxena, K B</dc:creator>
        <dc:creator>Kumar, R V</dc:creator>
        <dc:creator>Gu, Yong</dc:creator>
        <dc:creator>Li, Zhenghong</dc:creator>
        <dc:creator>Gu, Yong</dc:creator>
        <dc:subject>Pigeonpea</dc:subject>
        <dc:description>Pigeonpea (Cajanus cajan) cultivation in China is being&#13;
revived primarily for soil conservation and fodder&#13;
production. Experiments show that in certain areas freezing&#13;
temperatures (&lt;0°C) cause considerable damage to the&#13;
foliage of the crop. Considering the potential of pigeonpea&#13;
in China, this study was conducted to understand the&#13;
nature and magnitude of damage caused by freezing&#13;
temperatures and to assess the feasibility of identifying&#13;
freezing tolerant genotypes.&#13;
Three genotypes (ICPL 151, ICP 8863, ICP 11298)&#13;
bred by the International Crops Research Institute for the&#13;
Semi-Arid Tropics (ICRISAT), Patancheru, India and&#13;
one local landrace were evaluated. Four test sites were&#13;
selected in different agroecological zones in Yunnan&#13;
province in China. At each location, about 500 plants of&#13;
each genotype were grown in June 1999 in an unreplicated&#13;
block. The crop was grown with recommended cultural&#13;
practices. In September/October, 30 competitive plants&#13;
of each genotype were tagged randomly during the&#13;
vegetative stage and in January 2000, these plants were&#13;
scored for frost injury on five-point scale as: 0 = resistant,&#13;
no visible symptom of damage; 1 = tolerant, up to 10%&#13;
leaves killed; 2 = moderately tolerant, only terminal branches&#13;
and tender leaves killed; 3 = moderately susceptible,&#13;
upper-half of plant canopy killed; and 4 = susceptible,&#13;
entire plant killed. In March 2000, when the temperatures&#13;
for pigeonpea growth were conducive, 40 moderately&#13;
susceptible (score 3) plants were tagged randomly in&#13;
each block for visual assessment for their regeneration&#13;
capability. Mean frost injury grade (ã) and average frost&#13;
injury index (δ) were estimated for each genotype using&#13;
the formulae given by Wang (1987):&#13;
Σ (a × n) Σ (a × n)&#13;
ã =&#13;
________ δ = _______&#13;
N amax × N&#13;
where a = frost injury score; n = index in certain grade;&#13;
and N = total number of plants.</dc:description>
        <dc:publisher>International Crops Research Institute for the Semi-Arid Tropics </dc:publisher>
        <dc:date>2002</dc:date>
        <dc:type>Article</dc:type>
        <dc:type>PeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/4021/1/Field_studies_on_genetic_variation_for_frost_injury_in_pigeon_pea.pdf</dc:identifier>
        <dc:identifier>  Saxena, K B and Kumar, R V and Gu, Yong and Li, Zhenghong and Gu, Yong  (2002) Field studies on genetic variation for frost injury in pigeonpea.  International Chickpea and Pigeonpea Newsletter (9).  pp. 39-42.      </dc:identifier></oai_dc:dc>
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