@article{icrisat4020,
       publisher = {International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)},
            year = {2001},
           title = {Evaluation of Short-, Medium-, and Long-duration ICRISAT Pigeonpea Cultivars in Mpumalanga, South Africa},
           pages = {37--38},
          author = {K B Saxena and C Mathews and S N Silim},
         journal = {International Chickpea and Pigeonpea Newsletter},
          number = {8},
             url = {http://oar.icrisat.org/4020/},
        abstract = {Pigeonpea (Cajanus cajan) is not grown widely as a
field crop in South Africa. A few stands of long-duration,
unimproved pigeonpeas are usually grown singly or as a
hedge plant in home gardens or around sugarcane
(Saccharum officinarum) fields in several provinces such
as Kwazulu-Natal, Mpumalanga, and Northern and Eastern
Cape Provinces in South Africa. The green peas are used
as vegetable and the dry whole seeds for making soup
mixed with or without meat.}
}