"3875","7","archive","30",,,"disk0/00/00/38/75","2011-11-10 07:49:59","2011-11-10 07:49:59","2011-11-10 07:49:59","article",,,"show","Library-ICRISAT@CGIAR.ORG",,,"","","","","","","","","","","0",,,"Wani","S P","","","","","","","Wani","S P","","","","",,,,,"","",,,,,"","","ICRISAT(Patancheru)","India","Studies on biological decomposition of wheat straw. 4. Incorporation of wheat straw and its microbial decomposers on yields of groundnut followed by wheat.
","pub","s1.3","","","restricted",,,,,,"The incorporation of undecomposed wheat straw in the soil together with the microorganisms for its decomposition increased the yield of a groundnut crop. An increase of 37% in yield was recorded when wheat straw was inoculated with Penicillium digitatum and C:P ratio was adjusted to 65. Inoculated treatments of a narrower C:P ratio gave a higher yield than wider C:P ratio treatments inoculated with the same cultures. N uptake by groundnut plants increased due to incorporation of straw + the microorganisms. The organic C and N content of the soil increased with all treatments except the control. The highest increase in soil organic C and N was with a treatment of wheat straw of 65 C:P ratio inoculated with Staphylotrichum coccosporum. The yield of wheat after the groundnut was significantly more with several treatments than in the control plots. The highest increase of 79% in grain yield of wheat was in the plots which had previously received wheat straw of 200 C:P ratio.

","1980","published",,"Plant and Soil","55","2","Kluwer",,"235-242",,,,,,,,,,,"TRUE",,"0032-079X",,,,,,"","http://dx.doi.org/10.1007/BF02181803 ","http://scholar.google.co.in/scholar?hl=en&q=allintitle%3A+%22Studies+on+biological+decomposition+of+wheat+straw%22&btnG=Search&as_sdt=0%2C5&as_ylo=&as_vis=0","author",,"","",,,,,,"",,,,,,,"",,,,,"",,,,,"","",,,,,"","",,,,,
"3875",,,,,,,,,,,,,,,,,,,,,,,,,,,,,,"Shinde","P A","","",,,,,,,,,,,,,,,,,,,,,,,"Mahatma Phule Knshz VIdyapeeth(Rahuri)",,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,