<mods:mods version="3.3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mods:titleInfo><mods:title>ICRISAT Annual Report 2002 'Research for Impact'</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">-</mods:namePart><mods:namePart type="family">ICRISAT</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>After alleviation of hunger, health is the ultimate goal of&#13;
most agricultural research. New data in aflatoxin research&#13;
reveals the extent to which this is true. Aflatoxin, a potent poison that contaminates groundnut and other crops, is very common but difficult to detect. A sample survey by&#13;
ICRISAT researchers in Andhra Pradesh examined the extent of aflatoxin contamination in groundnuts, chilies and various spices (ginger, black pepper, turmeric and coriander). The results revealed that a frighteningly large number of groundnut byproducts like chikkies (peanut crunch candy) were contaminated.</mods:abstract><mods:classification authority="lcc">Annual Reports</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2002</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>International Crops Research Institute for the Semi-Arid Tropics</mods:publisher></mods:originInfo><mods:genre>Annual Reports</mods:genre></mods:mods>