eprintid: 3651
rev_number: 7
eprint_status: archive
userid: 6
dir: disk0/00/00/36/51
datestamp: 2011-11-04 05:35:54
lastmod: 2011-11-04 05:35:54
status_changed: 2011-11-04 05:35:54
type: article
metadata_visibility: show
contact_email: Library-ICRISAT@CGIAR.ORG
item_issues_count: 0
creators_name: Wani, S P
creators_name: Shinde, P A
icrisatcreators_name: Wani, S P
affiliation: ICRISAT(Patancheru)
affiliation: Mahatma Phule Agricultural University(Rahuri)
country: India
title: Changes in temperature and pH of wheat straw during its decomposition
ispublished: pub
subjects: s2.4
full_text_status: public
abstract: Temperature and pH are some of the important regulative factors in 1he break down and synthesis of organic matter in
soil and in manures. Temperature and pH affects the rate of chemical, particularly enzymatic reaction and it influences in part elective1y, the development of micro-organisms. The effect of temperature on the decomposition. of organic maHer in soil was studied by Aliev (1962) and Elkan.(1960)...
date: 1975
date_type: published
publication: Indian Journal of Microbiology
volume: 15
number: 2
pagerange: 94-95
refereed: TRUE
issn: 0973-7715
related_url_url: http://scholar.google.co.in/scholar?as_q=Changes+in+temperature+and+pH+of+wheat+straw+during+its+decomposition&num=10&btnG=Search+Scholar&as_epq=&as_oq=&as_eq=&as_occt=title&as_sauthors=&as_publication=&as_ylo=&as_yhi=&as_sdt=1.&as_sdtp=on&as_sdtf=&as_sdt
related_url_type: author
citation:   Wani, S P and Shinde, P A  (1975) Changes in temperature and pH of wheat straw during its decomposition.  Indian Journal of Microbiology, 15 (2).  pp. 94-95.  ISSN 0973-7715     
document_url: http://oar.icrisat.org/3651/1/IndJMicro15_2_94-95_1975.pdf