<mods:mods version="3.3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mods:titleInfo><mods:title>Changes in temperature and pH of wheat straw during its decomposition</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">S P</mods:namePart><mods:namePart type="family">Wani</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">P A</mods:namePart><mods:namePart type="family">Shinde</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Temperature and pH are some of the important regulative factors in 1he break down and synthesis of organic matter in&#13;
soil and in manures. Temperature and pH affects the rate of chemical, particularly enzymatic reaction and it influences in part elective1y, the development of micro-organisms. The effect of temperature on the decomposition. of organic maHer in soil was studied by Aliev (1962) and Elkan.(1960)...</mods:abstract><mods:classification authority="lcc">Agriculture-Farming, Production, Technology, Economics</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">1975</mods:dateIssued></mods:originInfo><mods:genre>Article</mods:genre></mods:mods>