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        <dc:title>Recent developments in transgenics for abiotic stress in legumes of the semi-arid tropics</dc:title>
        <dc:creator>Sharma, K K</dc:creator>
        <dc:creator>Lavanya, M</dc:creator>
        <dc:subject>Food Legumes</dc:subject>
        <dc:description>The semi-arid tropics (SAT) are characterized by unpredictable weather, limited and erratic rainfall and nutrient poor soils and suffer&#13;
from a host of agricultural constraints. Several biotic and abiotic stresses affect crop productivity. Mandated crops of ICRISAT that&#13;
include groundnut, pigeonpea, chickpea, sorghum, and pearl millet are the main staple foods for nearly one billion people in the SAT.&#13;
Judicious application of biotechnological tools holds great potential in alleviating some of the major constraints to productivity of these&#13;
crops. Gains in crop productivity through research advances in genetic enhancement will help to achieve sustainable food security,&#13;
poverty alleviation, and environmental protection in the SAT. ICRISAT has a commitment to transfer the benefits of plant biotechnology&#13;
to the developing world, as genes relevant to their crops and environment become available. Genetic transformation provides a&#13;
complimentary means for the genetic betterment of the genome of these crops. Therefore, the research in transgenic crops offers a new&#13;
means to achieve ICRISAT's mission, i.e., applying science to improve agriculture in areas of the world where sub-optimal rainfall and&#13;
biotic stresses are the major constraints for crop productivity. In this pursuit, efficient protocols for the genetic transformation of the&#13;
important legumes of the SAT including groundnut, pigeonpea and chickpea have recently been developed at ICRISAT. More recently,&#13;
in collaboration with our partners, we have initiated work on the development of transgenic plants for major abiotic stresses that include&#13;
drought, salinity and low temperatures. Several gene transfer approaches have been shown to improve the stress tolerance of crop plants.&#13;
The transferred genes include those encoding for enzymes required for the biosynthesis of various osmoprotectants, or those encoding&#13;
enzymes for modifying membrane lipids, LEA proteins, detoxification enzyme, and stress-inducible transcription factors have been&#13;
demonstrated to have great potential. This paper reviews the current status of transformation technology for the genetic improvement of&#13;
legumes of the SAT and it's possible application for developing transgenic plants with enhanced tolerance/resistance to abiotic stresses.</dc:description>
        <dc:publisher>JIRCAS, Japan</dc:publisher>
        <dc:date>2002</dc:date>
        <dc:type>Article</dc:type>
        <dc:type>PeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/3611/1/Recent_developments_in_transgenics_for_abiotic_stress_in_legumes_of_the_semi-arid_tropics.pdf</dc:identifier>
        <dc:identifier>  Sharma, K K and Lavanya, M  (2002) Recent developments in transgenics for abiotic stress in legumes of the semi-arid tropics.  JIRCAS Working Report No. 23, 23.  pp. 61-73.  ISSN 1341-710X     </dc:identifier>
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