<mods:mods version="3.3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mods:titleInfo><mods:title>Groundnut in intercropping systems</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">M S</mods:namePart><mods:namePart type="family">Reddy</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">C N</mods:namePart><mods:namePart type="family">Floyd</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">R W</mods:namePart><mods:namePart type="family">Willey</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>In the developing world, groundnuts are commonly grown in intercropping systems, especially by small farmers who use traditionalcombinations often involving up to 5-6 crops. Detailed statistics of farming practice are difficult to obtain, but it has been estimated that 95% of the groundnuts in Nigeria and 56% in Uganda are grown as mixtures with other crops (Okigbo and Greenland 1976). In the Northern Guinea Savanna Zone of Nigeria, Kassam (1976) reported that only about 16% of the total area under groundnut was in sole croppingwhile about 70% was in 2-4 crop mixtures.</mods:abstract><mods:classification authority="lcc">Groundnut</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">1980</mods:dateIssued></mods:originInfo><mods:genre>Conference or Workshop Item</mods:genre></mods:mods>