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        <dc:title>Legumes in the Indo-Gangetic Plain of India</dc:title>
        <dc:creator>Ali, M</dc:creator>
        <dc:creator>Joshi, P K</dc:creator>
        <dc:creator>Pande, S</dc:creator>
        <dc:creator>Asokan, M</dc:creator>
        <dc:creator>Virmani, S M</dc:creator>
        <dc:creator>Kumar, Ravi</dc:creator>
        <dc:creator>Kandpal, B K</dc:creator>
        <dc:subject>Chickpea</dc:subject>
        <dc:subject>Pigeonpea</dc:subject>
        <dc:subject>Groundnut</dc:subject>
        <dc:description>Cropping in the Indo-Gangetic Plain of India covering 44 million ha is&#13;
predominantly cereal based. Rice-wheat and rice-based cropping systems&#13;
are the most important systems, with rice-wheat rotations covering about&#13;
10 million ha. Legumes account for about 5 million ha, which amounts to&#13;
about 14% of the total area in the country. This region has large spatial&#13;
variation in rainfall pattern (268 mm in the extreme north to 1600 mm&#13;
in the extreme east), and is largely dominated by Inceptisol soils. There is&#13;
large variation in other agroclimatic characteristics such as temperature&#13;
regime, length of growing season, and evapotranspiration. Despite this&#13;
large variation chickpea, lentil, and pigeonpea are cultivated as major&#13;
legumes across the region. Their production in this diverse part of the&#13;
country is severely constrained by a number of diseases, insect pests, and&#13;
abiotic stresses. Socioeconomic constraints are also important in&#13;
discouraging their production. The Government of India increased&#13;
research outlay to develop improved technologies for increasing legumes&#13;
production in the country. The results of Government investment were&#13;
promising, and a number of improved cultivars and technology options&#13;
were developed to alleviate biotic and abiotic constraints. The Government&#13;
also initiated several policy measures to alleviate socioeconomic&#13;
constraints for increasing legumes production. The available trends show&#13;
that in some parts, legumes area is gradually increasing. The region shows&#13;
huge potential for legumes production (either as a catch crop, summer crop,&#13;
or sole crop in different cropping systems), provided appropriate cultivars/&#13;
technologies reach farmers' fields.</dc:description>
        <dc:publisher>International Crops Research Institute for the Semi-Arid Tropics</dc:publisher>
        <dc:contributor>Johansen, C</dc:contributor>
        <dc:contributor>Duxbury, J M</dc:contributor>
        <dc:contributor>Virmani, S M</dc:contributor>
        <dc:contributor>Gowda, C L L</dc:contributor>
        <dc:contributor>Pande, S</dc:contributor>
        <dc:contributor>Joshi, P K</dc:contributor>
        <dc:date>2000</dc:date>
        <dc:type>Book Section</dc:type>
        <dc:type>PeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/3464/1/LegumesInTheIndo-GangeticPlain35-70.pdf</dc:identifier>
        <dc:identifier>  Ali, M and Joshi, P K and Pande, S and Asokan, M and Virmani, S M and Kumar, Ravi and Kandpal, B K  (2000) Legumes in the Indo-Gangetic Plain of India.   In:  Legumes in rice and wheat cropping systems of the Indo-Gangetic Plain - constraints and opportunities.   International Crops Research Institute for the Semi-Arid Tropics, Patancheru, Andhra Pradesh, India, pp. 35-70.  ISBN 92-9066-418-5     </dc:identifier></oai_dc:dc>
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