<mods:mods version="3.3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mods:titleInfo><mods:title>Biotic stresses affecting legumes production in the Indo-Gangetic Plain</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">S</mods:namePart><mods:namePart type="family">Pande</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">S B</mods:namePart><mods:namePart type="family">Sharma</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">A</mods:namePart><mods:namePart type="family">Ramakrishna</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>On the basis of current knowledge, an attempt has been made to&#13;
categorize the biotic constraints of the grain legumes groum in the riceand&#13;
wheat-based cropping systems of the Indo-Gangetic Plain (1GP) of&#13;
Bangladesh, India, Nepal, and Pakistan. Diseases and insect pests rank&#13;
high overall, whereas weeds assume greater importance in the rainy&#13;
season legumes. Nematodes are reported to affect legumes but&#13;
information on the losses caused by them is scanty. The major&#13;
contributors to yield losses are foliar diseases and pod borers. Despite the&#13;
obvious signs of damage caused by various root diseases, their impact on&#13;
yield is moderate. The diseases of food legumes are also determined by&#13;
plant type (specifically the configuration of crop canopy), cropping&#13;
system, imbalances in soil nutrients, and crop rotation but their detailed&#13;
effects on the incidence and severity of diseases remains unclear.&#13;
Similarly, interaction between soilborne diseases and nematodes is&#13;
obvious, but research on their combined effect on yield losses has rarely&#13;
been documented. For each legume the important diseases, insect pests,&#13;
and weeds, with prospects for alleviating the constraints, are discussed.&#13;
Although availability of host plant resistance to the major biotic&#13;
constraints have so far proven to be of limited use, we suggest that genetic&#13;
resistance offers greater opportunities for strategic research investments.&#13;
Redesigning of crop canopies such that they support a less conducive&#13;
microclimate for infection and spread of fungal diseases needs greater&#13;
research focus. Also, development of short-duration cultivars to escape&#13;
drought and drought predisposed diseases such as fusarium wilt (late) in&#13;
chickpea and aflatoxin infection in groundnut, and the incorporation of&#13;
drought-resistance traits is worth pursuing. There is a need to understand&#13;
the consequences of the intensive rice-wheat cropping system on the&#13;
changing scenario of pests of legumes.</mods:abstract><mods:classification authority="lcc">Chickpea</mods:classification><mods:classification authority="lcc">Pigeonpea</mods:classification><mods:classification authority="lcc">Groundnut</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2000</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>International Crops Research Institute for the Semi-Arid Tropics</mods:publisher></mods:originInfo><mods:genre>Book Section</mods:genre></mods:mods>