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        <dc:title>Management factors affecting legumes production in the Indo-Gangetic Plain</dc:title>
        <dc:creator>Ramakrishna, A</dc:creator>
        <dc:creator>Gowda, C L L</dc:creator>
        <dc:creator>Johansen, C</dc:creator>
        <dc:subject>Chickpea</dc:subject>
        <dc:subject>Pigeonpea</dc:subject>
        <dc:description>Grain legumes are very important in the Indo-Gangetic Plain (1GP)&#13;
countries for their contribution to human and animal nutrition, as&#13;
components of indigenous cropping systems, and as restorers of soil&#13;
fertility. Yields of grain legumes have remained low due to several&#13;
production constraints. There is a undening gap between the growing&#13;
demand and production of grain legumes in the IGP. Rice and wheat&#13;
production has increased significantly over the previous decades but the&#13;
area and production of grain legumes has gradually declined. Various&#13;
abiotic, biotic, and socioeconomic constraints can explain the poor&#13;
performance of these legumes, relative to that of major cereals and cash&#13;
crops. Previous research on improving grain legumes production in the&#13;
IGP has been relatively limited and lacking in focus. Efforts to develop,&#13;
assemble, and evaluate improved production technologies have only been&#13;
recent. Previous research concentrated mainly on varietal improvement.&#13;
Factors such as inherently limited yield potential, susceptibility to&#13;
various pests and diseases, and sensitivity to edaphic and microclimatic&#13;
changes contribute to large variations in the output of grain legumes from&#13;
year to year. The problem is therefore highly complex, making it difficult&#13;
to halt the declining trend of grain legumes (in terms of area and&#13;
production) unless improved cultural practices ensuring sustainable high&#13;
yields are developed together with promising cropping patterns. It is&#13;
concluded that substantial increases in the production of grain legumes in&#13;
the IGP can be achieved by fine tuning management aspects and thereby&#13;
increasing total system productivity and sustainability.</dc:description>
        <dc:publisher>International Crops Research Institute for the Semi-Arid Tropics</dc:publisher>
        <dc:contributor>Johansen, C</dc:contributor>
        <dc:contributor>Duxbury, J M</dc:contributor>
        <dc:contributor>Virmani, S M</dc:contributor>
        <dc:contributor>Gowda, C L L</dc:contributor>
        <dc:contributor>Pande, S</dc:contributor>
        <dc:contributor>Joshi, P K</dc:contributor>
        <dc:date>2000</dc:date>
        <dc:type>Book Section</dc:type>
        <dc:type>PeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/3452/1/ManagementFactorsAffectingLegumes156-165.pdf</dc:identifier>
        <dc:identifier>  Ramakrishna, A and Gowda, C L L and Johansen, C  (2000) Management factors affecting legumes production in the Indo-Gangetic Plain.   In:  Legumes in rice and wheat cropping systems of the Indo-Gangetic Plain - constraints and opportunities.   International Crops Research Institute for the Semi-Arid Tropics, Patancheru, Andhra Pradesh, India, pp. 156-165.  ISBN 92-9066-418-5     </dc:identifier></oai_dc:dc>
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