<mods:mods version="3.3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mods:titleInfo><mods:title>Collection of Kaura, Fara-fara and Guineense sorghums in northern Nigeria</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">K E</mods:namePart><mods:namePart type="family">Prasada Rao</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">A T</mods:namePart><mods:namePart type="family">Obilana</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">M H</mods:namePart><mods:namePart type="family">Mengesha</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Sorghum is the main food crop of the region north of Nigeria, although much of the genetic variability of sorghum have been collected in Nigeria, very few types Kaur, FARA FARA-and guineense are currently available in the collection World ICRISAT: Following an urgent demand from sorghum breeders, a specific collection of these types has been initiated. (REGARDS-CNRS)</mods:abstract><mods:classification authority="lcc">Sorghum</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">1985</mods:dateIssued></mods:originInfo><mods:genre>Article</mods:genre></mods:mods>