eprintid: 3436
rev_number: 7
eprint_status: archive
userid: 65
dir: disk0/00/00/34/36
datestamp: 2011-10-31 03:29:37
lastmod: 2011-10-31 03:29:37
status_changed: 2011-10-31 03:29:37
type: article
metadata_visibility: show
contact_email: Library-ICRISAT@cgiar.org
item_issues_count: 0
creators_name: Singh, U
icrisatcreators_name: Singh, U
affiliation: ICRISAT(Patancheru)
country: INDIA
title: Nutritional quality of chickpea (Cicer arietinum L.): current status and future research needs.
ispublished: pub
subjects: s1.1
full_text_status: restricted
abstract: The nutritional composition and the affects of processing and storage and anti-nutrients on nutritional value of chickpeas are reviewed. Future research needs are discussed.
date: 1985
publication: Plant Foods for Human Nutrition (Formerly Qualitas Plantarum)
volume: 35
number: 4
pagerange: 339-351
refereed: TRUE
official_url: http://dx.doi.org/10.1007/BF01091779
related_url_url: http://scholar.google.co.in/scholar?hl=en&q=allintitle%3A+Nutritional+quality+of+chickpea+%28Cicer+arietinum+L.%29%3A+current+status+and+future+research+needs&btnG=Search&as_sdt=0%2C5&as_ylo=&as_vis=0
related_url_type: author
citation:   Singh, U  (1985) Nutritional quality of chickpea (Cicer arietinum L.): current status and future research needs.  Plant Foods for Human Nutrition (Formerly Qualitas Plantarum), 35 (4).  pp. 339-351.      
document_url: http://oar.icrisat.org/3436/1/JA_431.pdf