TY  - JOUR
N2  - The nutritional composition and the affects of processing and storage and anti-nutrients on nutritional value of chickpeas are reviewed. Future research needs are discussed.
AV  - restricted
A1  - Singh, U
TI  - Nutritional quality of chickpea (Cicer arietinum L.): current status and future research needs.
UR  - http://dx.doi.org/10.1007/BF01091779
JF  - Plant Foods for Human Nutrition (Formerly Qualitas Plantarum)
SP  - 339
Y1  - 1985///
ID  - icrisat3436
EP  - 351
VL  - 35
IS  - 4
ER  -