<mods:mods version="3.3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mods:titleInfo><mods:title>Nutritional quality of chickpea (Cicer arietinum L.): current status and future research needs.</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">U</mods:namePart><mods:namePart type="family">Singh</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>The nutritional composition and the affects of processing and storage and anti-nutrients on nutritional value of chickpeas are reviewed. Future research needs are discussed.</mods:abstract><mods:classification authority="lcc">Chickpea</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">1985</mods:dateIssued></mods:originInfo><mods:genre>Article</mods:genre></mods:mods>