relation: http://oar.icrisat.org/3436/
title: Nutritional quality of chickpea (Cicer arietinum L.): current status and future research needs.
creator: Singh, U
subject: Chickpea
description: The nutritional composition and the affects of processing and storage and anti-nutrients on nutritional value of chickpeas are reviewed. Future research needs are discussed.
date: 1985
type: Article
type: PeerReviewed
format: application/pdf
language: en
identifier: http://oar.icrisat.org/3436/1/JA_431.pdf
identifier:   Singh, U  (1985) Nutritional quality of chickpea (Cicer arietinum L.): current status and future research needs.  Plant Foods for Human Nutrition (Formerly Qualitas Plantarum), 35 (4).  pp. 339-351.      
relation: http://dx.doi.org/10.1007/BF01091779