<ctx:context-object xsi:schemaLocation="info:ofi/fmt:xml:xsd:ctx http://www.openurl.info/registry/docs/info:ofi/fmt:xml:xsd:ctx" timestamp="2011-10-31T03:29:37Z" xmlns:ctx="info:ofi/fmt:xml:xsd:ctx" xmlns:xsi="http://www.w3.org/2001/XML"><ctx:referent><ctx:identifier>info:oai:icrisat:3436</ctx:identifier><ctx:metadata-by-val><ctx:format>info:ofi/fmt:xml:xsd:journal</ctx:format><ctx:metadata><jnl:journal xsi:schemaLocation="info:ofi/fmt:xml:xsd:journal http://www.openurl.info/registry/docs/info:ofi/fmt:xml:xsd:journal" xmlns:jnl="info:ofi/fmt:xml:xsd:journal"><jnl:authors><jnl:author><jnl:aulast>Singh</jnl:aulast><jnl:aufirst>U</jnl:aufirst><jnl:au>Singh, U</jnl:au></jnl:author></jnl:authors><jnl:atitle>Nutritional quality of chickpea (Cicer arietinum L.): current status and future research needs.</jnl:atitle><jnl:title>Plant Foods for Human Nutrition (Formerly Qualitas Plantarum)</jnl:title><jnl:date>1985</jnl:date><jnl:volume>35</jnl:volume><jnl:pages>339-351</jnl:pages><jnl:issue>4</jnl:issue><jnl:genre>article</jnl:genre></jnl:journal></ctx:metadata></ctx:metadata-by-val></ctx:referent></ctx:context-object>