"3436","7","archive","65",,,"disk0/00/00/34/36","2011-10-31 03:29:37","2011-10-31 03:29:37","2011-10-31 03:29:37","article",,,"show","Library-ICRISAT@cgiar.org",,,"","","","","","","","","","","0",,,"Singh","U","","","","","","","Singh","U","","","","",,,,,"","",,,,,"","","ICRISAT(Patancheru)","INDIA","Nutritional quality of chickpea (Cicer arietinum L.): current status and future research needs.","pub","s1.1","","","restricted",,,,,,"The nutritional composition and the affects of processing and storage and anti-nutrients on nutritional value of chickpeas are reviewed. Future research needs are discussed.","1985",,,"Plant Foods for Human Nutrition (Formerly Qualitas Plantarum)","35","4",,,"339-351",,,,,,,,,,,"TRUE",,,,,,,,"","http://dx.doi.org/10.1007/BF01091779","http://scholar.google.co.in/scholar?hl=en&q=allintitle%3A+Nutritional+quality+of+chickpea+%28Cicer+arietinum+L.%29%3A+current+status+and+future+research+needs&btnG=Search&as_sdt=0%2C5&as_ylo=&as_vis=0","author",,"","",,,,,,"",,,,,,,"",,,,,"",,,,,"","",,,,,"","",,,,,