TY  - JOUR
N2  - n indirect, non-destructive, inexpensive and simple method for testing hardness of sorghum grain was developed using density grading in sodium nitrate solution with a density of 1·315 g/ml at 25°C. The percentage of floating kernels was highly correlated with percentage vitreousness, the grain hardness determined as work required for grinding, flour particle size, and with rheological properties of a sorghum flour dough.
AV  - restricted
A1  - Hallgren, L
A1  - Murty, D S
TI  - A screening test for grain hardness in sorghum employing density grading in sodium nitrate solution
UR  - http://dx.doi.org/10.1016/S0733-5210(83)80014-9
JF  - Journal of Cereal Science
SP  - 265
Y1  - 1983///
ID  - icrisat3409
EP  - 274
VL  - 1
PB  - Elsevier
IS  - 4
ER  -