<mods:mods version="3.3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mods:titleInfo><mods:title>A screening test for grain hardness in sorghum employing density grading in sodium nitrate solution</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">L</mods:namePart><mods:namePart type="family">Hallgren</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">D S</mods:namePart><mods:namePart type="family">Murty</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>n indirect, non-destructive, inexpensive and simple method for testing hardness of sorghum grain was developed using density grading in sodium nitrate solution with a density of 1·315 g/ml at 25°C. The percentage of floating kernels was highly correlated with percentage vitreousness, the grain hardness determined as work required for grinding, flour particle size, and with rheological properties of a sorghum flour dough.</mods:abstract><mods:classification authority="lcc">Sorghum</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">1983</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>Elsevier</mods:publisher></mods:originInfo><mods:genre>Article</mods:genre></mods:mods>