eprintid: 3366
rev_number: 17
eprint_status: archive
userid: 65
dir: disk0/00/00/33/66
datestamp: 2011-11-13 11:59:48
lastmod: 2011-11-13 11:59:48
status_changed: 2011-11-13 11:59:47
type: article
metadata_visibility: show
contact_email: Library-ICRISAT@cgiar.org
item_issues_count: 0
creators_name: Subramanian, V
creators_name: Jambunathan, R
creators_name: Seetharama, N
icrisatcreators_name: Subramanian, V
icrisatcreators_name: Jambunathan, R
icrisatcreators_name: Seetharama, N
affiliation: ICRISAT(Patancheru)
country: India
title: Biochemical changes during seed development in sorghum (Sorghum bicolor)
ispublished: pub
subjects: s1.4
full_text_status: restricted
abstract: Grain dry-weight accumulation and contents of soluble sugars, starch, protein, fat and ash were investigated in developing grains of eight cultivars. In the high-lysine mutant P721 and the high-lysine Ethiopian lines IS11167 and IS11758, contents of starch were relatively low and those of protein relatively high, suggesting a possible mechanism for protein accumulation at the expense of starch accumulation. RY49, also from Ethiopia, had a comparatively high rate of protein accumulation at various phases of maturation. Fat content tended to increase for up to 28 days after flowering and the accumulation rate was highest in RY49 and IS11167
date: 1983
date_type: published
publication: Phytochemistry
volume: 22
number: 5
publisher: Elsevier
pagerange: 1097-1101
refereed: TRUE
issn: 0031-9422
official_url: http://dx.doi.org/10.1016/0031-9422(83)80199-X
related_url_url: http://scholar.google.co.in/scholar?hl=en&q=allintitle%3A+Biochemical+changes+during+seed+development+in+sorghum+%28Sorghum+bicolor%29&btnG=Search&as_sdt=0%2C5&as_ylo=&as_vis=0
related_url_type: author
citation:   Subramanian, V and Jambunathan, R and Seetharama, N  (1983) Biochemical changes during seed development in sorghum (Sorghum bicolor).  Phytochemistry, 22 (5).  pp. 1097-1101.  ISSN 0031-9422     
document_url: http://oar.icrisat.org/3366/1/JA_249.pdf