eprintid: 3291
rev_number: 13
eprint_status: archive
userid: 30
dir: disk0/00/00/32/91
datestamp: 2011-10-28 12:31:45
lastmod: 2018-07-24 10:04:48
status_changed: 2011-10-28 12:31:45
type: book_section
metadata_visibility: show
contact_email: Library-ICRISAT@CGIAR.ORG
item_issues_count: 0
creators_name: Isleib, T G
creators_name: Wynne, J C
creators_name: Nigam, S N
icrisatcreators_name: Nigam, S N
affiliation: North Carolina State University(Raleigh)
affiliation: ICRISAT(Patancheru)
title: Groundnut Breeding 
ispublished: pub
subjects: s1.3
full_text_status: restricted
abstract: Groundnut(Arachis hypogaea L.)are grown throughout the tropical and awarm tempearture regions of the world, with commercial production principally between latitudes 40 degree N and 40degree S. Leading production nations are India(33.4% of global production, China(27.8%), USA(9.3%), Senegal (4.2%), Indonesia (4.2%), Nigeria (3.3%), Myanmar(3.0%), Sudan(2.7%) and Argentina (2.0%). Clearly, the crop is grown in several agro ecological systems and under numerous socioeconomic environments. Yield of groundnuts is often……………………..
date: 1994
date_type: published
publication: The Groundnut Crop: A scintific basis for improvement 
publisher: Chapman & Hall
place_of_pub: London, UK
pagerange: 552-623
pages: 734
refereed: TRUE
isbn: 0-412-40820-1
book_title: The Groundnut Crop: A Scientific Basis for Improvement
related_url_url: http://scholar.google.co.in/scholar?as_q=%22Groundnut+Breeding+%22&num=10&btnG=Search+Scholar&as_epq=&as_oq=&as_eq=&as_occt=title&as_sauthors=&as_publication=&as_ylo=&as_yhi=&as_sdt=1.&as_sdtp=on&as_sdtf=&as_sdts=5&hl=en
related_url_type: author
citation:   Isleib, T G and Wynne, J C and Nigam, S N  (1994) Groundnut Breeding.   In:  The Groundnut Crop: A Scientific Basis for Improvement.   Chapman & Hall, London, UK, pp. 552-623.  ISBN 0-412-40820-1     
document_url: http://oar.icrisat.org/3291/1/The_Groundnut_Crop_552-623.pdf