<mods:mods version="3.3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mods:titleInfo><mods:title>Groundnut Breeding </mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">T G</mods:namePart><mods:namePart type="family">Isleib</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">J C</mods:namePart><mods:namePart type="family">Wynne</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">S N</mods:namePart><mods:namePart type="family">Nigam</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Groundnut(Arachis hypogaea L.)are grown throughout the tropical and awarm tempearture regions of the world, with commercial production principally between latitudes 40 degree N and 40degree S. Leading production nations are India(33.4% of global production, China(27.8%), USA(9.3%), Senegal (4.2%), Indonesia (4.2%), Nigeria (3.3%), Myanmar(3.0%), Sudan(2.7%) and Argentina (2.0%). Clearly, the crop is grown in several agro ecological systems and under numerous socioeconomic environments. Yield of groundnuts is often……………………..</mods:abstract><mods:classification authority="lcc">Groundnut</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">1994</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>Chapman &amp; Hall</mods:publisher></mods:originInfo><mods:genre>Book Section</mods:genre></mods:mods>