@incollection{icrisat3291,
       booktitle = {The Groundnut Crop: A Scientific Basis for Improvement},
           title = {Groundnut Breeding },
       publisher = {Chapman \& Hall},
         address = {London, UK},
          author = {T G Isleib and J C Wynne and S N Nigam},
           pages = {552--623},
            year = {1994},
         journal = {The Groundnut Crop: A scintific basis for improvement },
             url = {http://oar.icrisat.org/3291/},
        abstract = {Groundnut(Arachis hypogaea L.)are grown throughout the tropical and awarm tempearture regions of the world, with commercial production principally between latitudes 40 degree N and 40degree S. Leading production nations are India(33.4\% of global production, China(27.8\%), USA(9.3\%), Senegal (4.2\%), Indonesia (4.2\%), Nigeria (3.3\%), Myanmar(3.0\%), Sudan(2.7\%) and Argentina (2.0\%). Clearly, the crop is grown in several agro ecological systems and under numerous socioeconomic environments. Yield of groundnuts is often????????..}
}