eprintid: 3215
rev_number: 10
eprint_status: archive
userid: 30
dir: disk0/00/00/32/15
datestamp: 2011-10-27 12:15:07
lastmod: 2013-03-18 08:42:00
status_changed: 2011-10-27 12:15:07
type: book_section
metadata_visibility: show
contact_email: Library-ICRISAT@CGIAR.ORG
item_issues_count: 0
creators_name: Deb, U K
creators_name: Bantilan, M C S
creators_name: Nigam, S N
icrisatcreators_name: Deb, U K
icrisatcreators_name: Bantilan, M C S
icrisatcreators_name: Nigam, S N
affiliation: ICRISAT(Patancheru)
country: India
title: Impacts of Improved Groundnut Varieties in India
ispublished: pub
subjects: s1.3
full_text_status: public
abstract: India is the largest producer of groundnut in the world. About 88% of the
groundnut area and production in India is concentrated in five states: Andhra
Pradesh, Gujarat, Karnataka, Tamil Nadu, and Maharashtra. Nearly 83% of the
total area is under rainy-season groundnut and the other 17% is cultivated during
the postrainy season. During 1995-98, groundnut was grown in India over 7.47
Mha with a total production of 8.02 Mt (CMIE 2000). However, the past three
decades have.............
date: 2005
date_type: published
publisher: National Centre for Agricultural Economics and Policy Research and International Crops Research Institute for the Semi-Arid Tropics
place_of_pub: Patancheru, Andhra Pradesh, India
pagerange: 141-152
pages: 325
refereed: TRUE
book_title: Impact of Agricultural Research: Post-Green Revolution Evidence from India
related_url_url: http://scholar.google.co.in/scholar?as_q=%22Impacts+of+Improved+Groundnut+Varieties+in+India%22&num=10&btnG=Search+Scholar&as_epq=&as_oq=&as_eq=&as_occt=title&as_sauthors=&as_publication=&as_ylo=&as_yhi=&as_sdt=1.&as_sdtp=on&as_sdtf=&as_sdts=5&hl=en
related_url_type: author
citation:   Deb, U K and Bantilan, M C S and Nigam, S N  (2005) Impacts of Improved Groundnut Varieties in India.   In:  Impact of Agricultural Research: Post-Green Revolution Evidence from India.   National Centre for Agricultural Economics and Policy Research and International Crops Research Institute for the Semi-Arid Tropics, Patancheru, Andhra Pradesh, India, pp. 141-152.      
document_url: http://oar.icrisat.org/3215/1/Impacts_if_Improved_Groundnut_Varieties_in_India.pdf