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        <dc:title>Impacts of Improved Groundnut Varieties in India</dc:title>
        <dc:creator>Deb, U K</dc:creator>
        <dc:creator>Bantilan, M C S</dc:creator>
        <dc:creator>Nigam, S N</dc:creator>
        <dc:subject>Groundnut</dc:subject>
        <dc:description>India is the largest producer of groundnut in the world. About 88% of the&#13;
groundnut area and production in India is concentrated in five states: Andhra&#13;
Pradesh, Gujarat, Karnataka, Tamil Nadu, and Maharashtra. Nearly 83% of the&#13;
total area is under rainy-season groundnut and the other 17% is cultivated during&#13;
the postrainy season. During 1995-98, groundnut was grown in India over 7.47&#13;
Mha with a total production of 8.02 Mt (CMIE 2000). However, the past three&#13;
decades have.............</dc:description>
        <dc:publisher>National Centre for Agricultural Economics and Policy Research and International Crops Research Institute for the Semi-Arid Tropics</dc:publisher>
        <dc:date>2005</dc:date>
        <dc:type>Book Section</dc:type>
        <dc:type>PeerReviewed</dc:type>
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        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/3215/1/Impacts_if_Improved_Groundnut_Varieties_in_India.pdf</dc:identifier>
        <dc:identifier>  Deb, U K and Bantilan, M C S and Nigam, S N  (2005) Impacts of Improved Groundnut Varieties in India.   In:  Impact of Agricultural Research: Post-Green Revolution Evidence from India.   National Centre for Agricultural Economics and Policy Research and International Crops Research Institute for the Semi-Arid Tropics, Patancheru, Andhra Pradesh, India, pp. 141-152.      </dc:identifier></oai_dc:dc>
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