"3215","10","archive","30",,,"disk0/00/00/32/15","2011-10-27 12:15:07","2013-03-18 08:42:00","2011-10-27 12:15:07","book_section",,,"show","Library-ICRISAT@CGIAR.ORG",,,"","","","","","","","","","","0",,,"Deb","U K","","","","","","","Deb","U K","","","","",,,,,"","",,,,,"","","ICRISAT(Patancheru)","India","Impacts of Improved Groundnut Varieties in India","pub","s1.3","","","public",,,,,,"India is the largest producer of groundnut in the world. About 88% of the
groundnut area and production in India is concentrated in five states: Andhra
Pradesh, Gujarat, Karnataka, Tamil Nadu, and Maharashtra. Nearly 83% of the
total area is under rainy-season groundnut and the other 17% is cultivated during
the postrainy season. During 1995-98, groundnut was grown in India over 7.47
Mha with a total production of 8.02 Mt (CMIE 2000). However, the past three
decades have.............","2005","published",,,,,"National Centre for Agricultural Economics and Policy Research and International Crops Research Institute for the Semi-Arid Tropics","Patancheru, Andhra Pradesh, India","141-152","325",,,,,,,,,,"TRUE",,,"Impact of Agricultural Research: Post-Green Revolution Evidence from India",,,,,"",,"http://scholar.google.co.in/scholar?as_q=%22Impacts+of+Improved+Groundnut+Varieties+in+India%22&num=10&btnG=Search+Scholar&as_epq=&as_oq=&as_eq=&as_occt=title&as_sauthors=&as_publication=&as_ylo=&as_yhi=&as_sdt=1.&as_sdtp=on&as_sdtf=&as_sdts=5&hl=en","author",,"","",,,,,,"",,,,,,,"",,,,,"",,,,,"","",,,,,"","",,,,,
"3215",,,,,,,,,,,,,,,,,,,,,,,,,,,,,,"Bantilan","M C S","","",,,,,"Bantilan","M C S","","",,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
"3215",,,,,,,,,,,,,,,,,,,,,,,,,,,,,,"Nigam","S N","","",,,,,"Nigam","S N","","",,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,