@incollection{icrisat3215,
       publisher = {National Centre for Agricultural Economics and Policy Research and International Crops Research Institute for the Semi-Arid Tropics},
       booktitle = {Impact of Agricultural Research: Post-Green Revolution Evidence from India},
         address = {Patancheru, Andhra Pradesh, India},
            year = {2005},
           title = {Impacts of Improved Groundnut Varieties in India},
           pages = {141--152},
          author = {U K Deb and M C S Bantilan and S N Nigam},
             url = {http://oar.icrisat.org/3215/},
        abstract = {India is the largest producer of groundnut in the world. About 88\% of the
groundnut area and production in India is concentrated in five states: Andhra
Pradesh, Gujarat, Karnataka, Tamil Nadu, and Maharashtra. Nearly 83\% of the
total area is under rainy-season groundnut and the other 17\% is cultivated during
the postrainy season. During 1995-98, groundnut was grown in India over 7.47
Mha with a total production of 8.02 Mt (CMIE 2000). However, the past three
decades have.............}
}