eprintid: 3195
rev_number: 7
eprint_status: archive
userid: 17
dir: disk0/00/00/31/95
datestamp: 2011-10-25 09:37:11
lastmod: 2011-10-25 09:37:11
status_changed: 2011-10-25 09:37:11
type: article
metadata_visibility: show
contact_email: Library-ICRISAT@CGIAR.ORG
item_issues_count: 0
creators_name: Singh, U
creators_name: Jambunathan, R
icrisatcreators_name: Singh, U
icrisatcreators_name: Jambunathan, R
affiliation: ICRISAT(Patancheru)
country: India
title: Evaluation of rapid methods for the estimation of protein in chickpea (Cicer arietinum L.)
ispublished: pub
subjects: s1.1
full_text_status: public
abstract: Protein contents in C. arietinum seeds were determined by the following rapid procedures: (a) colorimetric estimation of ammonia with phenol-hypochlorite reagents using the Technicon auto-analyzer method, (b) dye-binding capacity method using acid orange-12 dye, and (c) modified biuret methods of Pinckney and Johnson and Craney. Results obtained with the above procedures were compared with (d) the standard microKjeldahl procedure. Results obtained with (a), (b) and (c) were highly correlated with those from (d). The standard error of (c) was high compared with (a) and (b). The possible interference of seed-coat pigments and the effects of flour particle size and time of shaking on the results from (b) and (c) were also studied
date: 1980
date_type: published
publication: Journal of the Science of Food and Agriculture
volume: 31
number: 3
publisher: John Wiley & Sons
pagerange: 247-254
refereed: TRUE
issn: 0022-5142
official_url: http://dx.doi.org/10.1002/jsfa.2740310306
related_url_url: http://scholar.google.co.in/scholar?as_q=Evaluation+of+rapid+methods+for+the+estimation+of+protein+in+chickpea+%28Cicer+arietinum+L.%29&num=10&btnG=Search+Scholar&as_epq=&as_oq=&as_eq=&as_occt=title&as_sauthors=&as_publication=&as_ylo=&as_yhi=&as_sdt=1.&a
related_url_type: author
citation:   Singh, U and Jambunathan, R  (1980) Evaluation of rapid methods for the estimation of protein in chickpea (Cicer arietinum L.).  Journal of the Science of Food and Agriculture, 31 (3).  pp. 247-254.  ISSN 0022-5142     
document_url: http://oar.icrisat.org/3195/1/JSFA_31_3_247-254_1980.pdf