eprintid: 3181
rev_number: 8
eprint_status: archive
userid: 17
dir: disk0/00/00/31/81
datestamp: 2011-10-25 04:10:50
lastmod: 2011-10-25 04:10:50
status_changed: 2011-10-25 04:10:50
type: article
metadata_visibility: show
contact_email: Library-ICRISAT@CGIAR.ORG
item_issues_count: 0
creators_name: Jambunathan, R
creators_name: Raju, S M
creators_name: Barde, S P
icrisatcreators_name: Jambunathan, R
icrisatcreators_name: Raju, S M
icrisatcreators_name: Barde, S P
affiliation: ICRISAT(Patancheru)
country: India
title: Analysis of oil content of groundnuts by nuclear magnetic resonance spectrometry
ispublished: pub
subjects: s1.3
full_text_status: restricted
keywords: Groundnut;oil content;n.m.r. spectrometry
abstract: One hundred groundnut germplasm accessions were analysed for their oil content by the standard Soxhlet extraction procedure using petroleum ether: the results were compared using functional analysis with those obtained with a commercial nuclear magnetic resonance (n.m.r.) spectrometer. On another 78 experimental samples, oil content was first obtained using the n.m.r. method and the Soxhlet values were predicted using the above functional relationship. On the 78 samples the predicted values were highly correlated (r=0.972) with those obtained by Soxhlet extraction. The n.m.r. method is rapid, easy, acurate and non-destructive
date: 1985
date_type: published
publication: Journal of the Science of Food and Agriculture
volume: 36
number: 3
publisher: John Wiley & Sons
pagerange: 162-166
refereed: TRUE
issn: 0022-5142
official_url: http://dx.doi.org/10.1002/jsfa.2740360306
related_url_url: http://scholar.google.co.in/scholar?as_q=Analysis+of+oil+content+of+groundnuts+by+nuclear+magnetic+resonance+spectrometry&num=10&btnG=Search+Scholar&as_epq=&as_oq=&as_eq=&as_occt=title&as_sauthors=&as_publication=&as_ylo=&as_yhi=&as_sdt=1.&as_sdtp=on&as_s
related_url_type: author
citation:   Jambunathan, R and Raju, S M and Barde, S P  (1985) Analysis of oil content of groundnuts by nuclear magnetic resonance spectrometry.  Journal of the Science of Food and Agriculture, 36 (3).  pp. 162-166.  ISSN 0022-5142     
document_url: http://oar.icrisat.org/3181/1/JSFA_36_3_162-166_1985.pdf