info:oai:icrisat:3105info:ofi/fmt:xml:xsd:journalJambunathanRJambunathan, RGurtuSGurtu, SRaghunathKRaghunath, KKannanSKannan, SSridharRSridhar, RDwivediS LDwivedi, S LNigamS NNigam, S N0022-5142161-167Chemical composition and protein quality of newly released groundnut (Arachis hypogaea L ) cultivars592Journal of the Science of Food and Agriculture1992article