?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.au=Jambunathan%2C+R&rft.aufirst=R&rft.aulast=Jambunathan&rft.issn=0022-5142&rft.pages=161-167&rft.atitle=Chemical+composition+and+protein+quality+of+newly+released+groundnut+(Arachis+hypogaea+L+)+cultivars&rft.volume=59&rft.issue=2&rft.title=Journal+of+the+Science+of+Food+and+Agriculture&rft.date=1992&rft.genre=article