@prefix bibo: <http://purl.org/ontology/bibo/> .
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  @prefix foaf: <http://xmlns.com/foaf/0.1/> .
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  @prefix geo: <http://www.w3.org/2003/01/geo/wgs84_pos#> .
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  @prefix cc: <http://creativecommons.org/ns#> .
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  @prefix dct: <http://purl.org/dc/terms/> .
  @prefix void: <http://rdfs.org/ns/void#> .
  @prefix epid: <http://oar.icrisat.org/id/> .
  @prefix ep: <http://eprints.org/ontology/> .

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	dc:title "HTML Summary of #3042 \n\nFactors Affecting the Color and Appearance of Sorghum Starch\n\n";
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	bibo:abstract "Seven cultivars of grain sorghum with various seed colors were studied for the presence of light-absorbing substances in the grain and starch. A corn sample was used for comparison. Starch was isolated from both sorghum and corn. Corn starch was bright in appearance and had a yellowish tinge. Sorghum starch from the cultivars Dorado, UANL-1-V-187, and Blanco 88 was also bright in appearance and white; the seed color was pale yellow. Although Sorghum cultivar Dekalb 42Y had a pale yellow seed color, it yielded a dull-appearing starch. Kansas local, Bajio, and Tamaulipas cultivars had reddish-brown seed color and also yielded dull-appearing starch that had a reddish tint. It appears that the presence of certain alcohol-soluble components contributes to the dullness of some sorghum starches, because extraction of dull starch with methanol resulted in a brighter starch. Dehulling of the grain before starch isolation improved the appearance of starch. A simple alkali test on the grain was effective in predicting the dullness of starch."^^xsd:string;
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	bibo:issue "3";
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	dct:date "1994";
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