eprintid: 3034
rev_number: 14
eprint_status: archive
userid: 30
dir: disk0/00/00/30/34
datestamp: 2011-10-20 11:37:18
lastmod: 2011-10-20 11:37:18
status_changed: 2011-10-20 11:37:18
type: article
metadata_visibility: show
contact_email: Library-ICRISAT@CGIAR.ORG
item_issues_count: 0
creators_name: Rangaswamy, K T
creators_name: Muniyappa, V
creators_name: Kumar, P L
creators_name: Saxena, K B
creators_name: Byregowda, M
creators_name: Raghavendra, N
creators_name: Pandurangaiah, K
creators_name: Kumar, R V
creators_name: Waliyar, F
creators_name: Jones, A T
icrisatcreators_name: Kumar, P L
icrisatcreators_name: Saxena, K B
icrisatcreators_name: Kumar, R V
icrisatcreators_name: Waliyar, F
affiliation: University of Agriculture Sciences(Bangalore)
affiliation: ICRISAT(Patancheru)
affiliation: Scottish Crop Research Institute(Invergowrie)
country: India
country: UK
title: ICP 7035 – A Sterility Mosaic Resistant Vegetable and Grain Purpose Pigeonpea Variety
ispublished: pub
subjects: s1.2
full_text_status: public
note: This document is an output from a
project funded by the Crop Protection Program,
Department for International Development (DFID),
United Kingdom (Project No. R8205). The views
expressed are not necessarily those of DFID.

abstract: ICP 7035 is a medium duration, non-determinate pigeonpea landrace collected in 1973 from Bedaghat (near Jabalpur), Madhya Pradesh, India. Plants mature in 170-200 days (in south-central regions of India) and, at this stage, reach an average height of 120-140 cm. Each plant produced around 100 pods and each pod contained 5 seeds, which are nutritionally rich and contain high percentages of digestible carbohydrates, vitamins and micronutrients. The large seeds (9-11 mm diameter) had purple seed coats and green cotyledons, and are suitable for consumption as vegetable. The fresh seed contains 8.6% protein, 12% fibre, and 45.7% carbohydrate and starch. The pinkish-purple colour of the pod and seed coat is due to high anthocyanin contents. While the normal sugar level in most pigeon pea cultivars is approximately 5%, the sugar content in ICP 7035 seeds is 8.8%. Decorticated dried split seeds measure 5-6 mm in diameter and 100 dried seeds weigh 19.2 g. The seed contains 19.6% protein, 27.4% dietary fibre, 33% starch and 67% carbohydrate, and has high amounts of copper, calcium, magnesium and phosphorous. Resistance to Pigeonpea sterility mosaic virus in ICP 7035 has a positive impact on yield as a result of negligible crop loss in endemic areas. In the absence of the disease, the yield of ICP 7035 is on a par with the yields of local cultivars. Recently, provisional approval was given for the release of this cultivar in SMD endemic areas of southern Karnataka.
date: 2005
date_type: published
publication: Journal of SAT Agricultural Research
volume: 1
number: 1
publisher: International Crops Research Institute for the Semi-Arid Tropics 
pagerange: 1-3
refereed: TRUE
issn: 0973-3094
related_url_url: http://scholar.google.co.in/scholar?hl=en&q=allintitle%3A+%22ICP+7035+%E2%80%93+A+Sterility+Mosaic+Resistant+Vegetable+and+Grain+Purpose+Pigeonpea+Variety%22&btnG=Search&as_sdt=0%2C5&as_ylo=&as_vis=0
related_url_type: author
funders: Department for International Development-CPP
citation:   Rangaswamy, K T and Muniyappa, V and Kumar, P L and Saxena, K B and Byregowda, M and Raghavendra, N and Pandurangaiah, K and Kumar, R V and Waliyar, F and Jones, A T  (2005) ICP 7035 – A Sterility Mosaic Resistant Vegetable and Grain Purpose Pigeonpea Variety.  Journal of SAT Agricultural Research, 1 (1).  pp. 1-3.  ISSN 0973-3094     
document_url: http://oar.icrisat.org/3034/1/1ICP_7035-_A_Sterility.pdf