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        <dc:title>ICP 7035 – A Sterility Mosaic Resistant Vegetable and Grain Purpose Pigeonpea Variety</dc:title>
        <dc:creator>Rangaswamy, K T</dc:creator>
        <dc:creator>Muniyappa, V</dc:creator>
        <dc:creator>Kumar, P L</dc:creator>
        <dc:creator>Saxena, K B</dc:creator>
        <dc:creator>Byregowda, M</dc:creator>
        <dc:creator>Raghavendra, N</dc:creator>
        <dc:creator>Pandurangaiah, K</dc:creator>
        <dc:creator>Kumar, R V</dc:creator>
        <dc:creator>Waliyar, F</dc:creator>
        <dc:creator>Jones, A T</dc:creator>
        <dc:subject>Pigeonpea</dc:subject>
        <dc:description>ICP 7035 is a medium duration, non-determinate pigeonpea landrace collected in 1973 from Bedaghat (near Jabalpur), Madhya Pradesh, India. Plants mature in 170-200 days (in south-central regions of India) and, at this stage, reach an average height of 120-140 cm. Each plant produced around 100 pods and each pod contained 5 seeds, which are nutritionally rich and contain high percentages of digestible carbohydrates, vitamins and micronutrients. The large seeds (9-11 mm diameter) had purple seed coats and green cotyledons, and are suitable for consumption as vegetable. The fresh seed contains 8.6% protein, 12% fibre, and 45.7% carbohydrate and starch. The pinkish-purple colour of the pod and seed coat is due to high anthocyanin contents. While the normal sugar level in most pigeon pea cultivars is approximately 5%, the sugar content in ICP 7035 seeds is 8.8%. Decorticated dried split seeds measure 5-6 mm in diameter and 100 dried seeds weigh 19.2 g. The seed contains 19.6% protein, 27.4% dietary fibre, 33% starch and 67% carbohydrate, and has high amounts of copper, calcium, magnesium and phosphorous. Resistance to Pigeonpea sterility mosaic virus in ICP 7035 has a positive impact on yield as a result of negligible crop loss in endemic areas. In the absence of the disease, the yield of ICP 7035 is on a par with the yields of local cultivars. Recently, provisional approval was given for the release of this cultivar in SMD endemic areas of southern Karnataka.</dc:description>
        <dc:publisher>International Crops Research Institute for the Semi-Arid Tropics </dc:publisher>
        <dc:date>2005</dc:date>
        <dc:type>Article</dc:type>
        <dc:type>PeerReviewed</dc:type>
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        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/3034/1/1ICP_7035-_A_Sterility.pdf</dc:identifier>
        <dc:identifier>  Rangaswamy, K T and Muniyappa, V and Kumar, P L and Saxena, K B and Byregowda, M and Raghavendra, N and Pandurangaiah, K and Kumar, R V and Waliyar, F and Jones, A T  (2005) ICP 7035 – A Sterility Mosaic Resistant Vegetable and Grain Purpose Pigeonpea Variety.  Journal of SAT Agricultural Research, 1 (1).  pp. 1-3.  ISSN 0973-3094     </dc:identifier></oai_dc:dc>
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