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        <dc:title>Large genetic variation for heat tolerance&#13;
in the reference collection of chickpea&#13;
(Cicer arietinum L.) germplasm</dc:title>
        <dc:creator>Krishnamurthy, L</dc:creator>
        <dc:creator>Gaur, P M</dc:creator>
        <dc:creator>Basu, P S</dc:creator>
        <dc:creator>Chaturvedi, S K</dc:creator>
        <dc:creator>Tripathi, S</dc:creator>
        <dc:creator>Vadez, V</dc:creator>
        <dc:creator>Rathore, A</dc:creator>
        <dc:creator>Varshney, R K</dc:creator>
        <dc:creator>Gowda, C L L</dc:creator>
        <dc:subject>Chickpea</dc:subject>
        <dc:description>Chickpea is the third most important pulse crop worldwide. Changes in cropping system&#13;
that necessitate late planting, scope for expansion in rice fallows and the global warming&#13;
are pushing chickpeas to relatively warmer growing environment. Such changes demand&#13;
identification of varieties resilient to warmer temperature. Therefore, the reference collection&#13;
of chickpea germplasm, defined based on molecular characterization of global composite&#13;
collection, was screened for high temperature tolerance at two locations in India (Patancheru&#13;
and Kanpur) by delayed sowing and synchronizing the reproductive phase of the crop with&#13;
the occurrence of higher temperatures ($358C). A heat tolerance index (HTI) was calculated&#13;
using a multiple regression approach where grain yield under heat stress is considered as&#13;
a function of yield potential and time to 50% flowering. There were large and significant&#13;
variations for HTI, phenology, yield and yield components at both the locations. There&#13;
were highly significant genotypic effects and equally significant G £ E interactions for all the&#13;
traits studied. A cluster analysis of the HTI of the two locations yielded five cluster groups&#13;
as stable tolerant (n ¼ 18), tolerant only at Patancheru (n ¼ 34), tolerant only at Kanpur&#13;
(n ¼ 23), moderately tolerant (n ¼ 120) and stable sensitive (n ¼ 82). The pod number per&#13;
plant and the harvest index explained $60% of the variation in seed yield and $49% of&#13;
HTI at Kanpur and $80% of the seed yield and $35% of HTI at Patancheru, indicating that&#13;
partitioning as a consequence of poor pod set is the most affected trait under heat stress.&#13;
A large number of heat-tolerant genotypes also happened to be drought tolerant.</dc:description>
        <dc:publisher>Cambridge</dc:publisher>
        <dc:date>2011</dc:date>
        <dc:type>Article</dc:type>
        <dc:type>PeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/30/1/lkm2011.pdf</dc:identifier>
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        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/30/2/lkmword.pdf</dc:identifier>
        <dc:identifier>  Krishnamurthy, L and Gaur, P M and Basu, P S and Chaturvedi, S K and Tripathi, S and Vadez, V and Rathore, A and Varshney, R K and Gowda, C L L  (2011) Large genetic variation for heat tolerance in the reference collection of chickpea (Cicer arietinum L.) germplasm.  Plant Genetic Resources : Characterization and Utilization, 9 (1).  pp. 59-69.      </dc:identifier>
        <dc:relation>http://dx.doi.org/10.1017/S1479262110000407</dc:relation></oai_dc:dc>
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